What? A collection of recipes on plant based cuisine from around the SE Asia.
Who? Pamelia Chia is a respected Singapore cook and voice of modern Singapore and Asian cuisine.
Why? With a wide selection of plant based recipes, from Singapore and beyond, this is a great opportunity to make flavourful and (for those with Asian taste buds) culturally appropriate recipes.
So… If you want to make a foray into plant based cuisine, and support a local author, this is the book to buy. Also consider her other (omnivorous) cookbook Wet Market to Table.
See Pamelia in interview, courtesy of Elle Singapore...
To learn more or to buy Plantasia, currently available in hardback only. (at time of writing)
Stay Healthy,
Alastair
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